Tasty Appetizer Meatballs Recipe

Name: Tasty Appetizer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/4 c. minced onion; 1 c. fresh bread crumbs; 3 eggs; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Worcestershire sauce; salad oil; 1 c. beef broth or bouillon

Servings: persons

1
Mix together all ingredients except oil and broth.
2
Shape into small 1-inch meatballs.
3
Preheat frypan on high setting for 10 to 12 minutes.
4
Lightly brush frypan with oil.
5
Add half of meatballs and fry until lightly browned, turning occasionally.
6
When meatballs are brown, remove and repeat with remaining half. Drain. Return all meatballs to frypan.
7
Add broth to frypan.
8
Cover and turn frypan temperature to low. Simmer for about 5 to 15 minutes or until coked through.
9
Serve on toothpick from frypan.
10
(These meatballs may be frozen for later use.) Makes 100 meatballs.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/4 c. minced onion, 1 c. fresh bread crumbs, 3 eggs, and more.

Yes, Tasty Appetizer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Appetizer Meatballs

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