Flank Steak With Horseradish Butter Recipe

Name: Flank Steak With Horseradish Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter, softened; 1 tablespoon prepared horseradish; 1 teaspoon chopped fresh chives; 1 cup dry red wine or apple juice; 2 tablespoons red wine vinegar; 1 1/2 teaspoons finely chopped fresh garlic; 1 tablespoon fresh oregano leaves, finely chopped*; 1 tablespoon fresh thyme leaves**; 2 tablespoons olive oil; 1 1/4 pounds flank or top round steak; Chopped fresh chives, if desired

Servings: persons

1/4 cup Land O Lakes Butter, softened
1 tablespoon prepared horseradish
1 teaspoon chopped fresh chives
1 cup dry red wine or apple juice
2 tablespoons red wine vinegar
1 1/2 teaspoons finely chopped fresh garlic
1 tablespoon fresh oregano leaves, finely chopped*
1 tablespoon fresh thyme leaves**
2 tablespoons olive oil
1 1/4 pounds flank or top round steak
Chopped fresh chives, if desired

1
Combine all horseradish butter ingredients in bowl; mix well.
2
Cover; refrigerate until serving time.
3
Combine all marinade ingredients in large plastic resealable food bag; add steak.
4
Tightly seal bag; turn over several times to coat beef.
5
Place bag into 13x9-inch pan.
6
Refrigerate, turning bag occasionally, about 4 hours.
7
Heat gas grill on medium-high or charcoal grill until coals are ash white.
8
Remove steak from marinade; discard marinade.
9
Place steak onto grill.
10
Grill, turning once, 12-19 minutes or until internal temperature reaches 145F (medium-rare) or desired doneness.
11
Remove steak to cutting board.
12
Cut across grain into thin slices; top each serving with a dollop of horseradish butter.
13
Garnish with additional chopped chives, if desired.
14
*Substitute 1 teaspoon dried oregano leaves.
15
**Substitute 1 teaspoon dried thyme leaves.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, softened, 1 tablespoon prepared horseradish, 1 teaspoon chopped fresh chives, 1 cup dry red wine or apple juice, and more.

Yes, Flank Steak With Horseradish Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Horseradish Butter

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