Tastiest Burgers at Home

1. 1

   Get a medium or large bowl (preferably) and add GB and all the dry ingredients, including cheese.

2. 2

   You can add as little or as much as you want.

3. 3

   Mix with clean hands, and knead all the ingredients until it's seasoned throughout.

4. 4

   After it's thoroughly mixed, take a large mound (about the side of your fist or a baseball) and squish it firmly (like a snow ball) so meat can cook evenly.

5. 5

   On a clean plate (this will be your assembly line patties ready to be grilled) carefully smash the meat ball almost flat and shape into a rounded disk.

6. 6

   (The burgers will shrink during the cooking process)

7. 7

   Grill patties until your liking or until browned throughout.

8. 8

   I use a George foreman mini grill.

9. 9

   Once done, place somewhere with a paper towel underneath to absorb the grease.

10. 10

    Add cheese slice to melt onto warm Patty.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.