How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans With Rosemary And Bacon ?

You need 8 ingredients. The key ingredients include: 1 can kidney or pinto beans, 2 rashers bacon, 1 sprig rosemary, fresh or dried, 1 leek, cleaned and cut into 1/2inch squares, and more.

Is Beans With Rosemary And Bacon suitable as meat & poultry?

Yes, Beans With Rosemary And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans With Rosemary And Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans With Rosemary And Bacon Recipe

Name: Beans With Rosemary And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney or pinto beans; 2 rashers bacon; 1 sprig rosemary, fresh or dried; 1 leek, cleaned and cut into 1/2inch squares; 1 clove garlic; 2 tablespoons chicken stock (or veal stock); 1 tablespoon fresh herbs (parsley and chives); 1/4 lemon

Beans With Rosemary And Bacon – a delicious recipe with kidney, rashers bacon, rosemary, clove garlic, chicken, fresh herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can kidney or pinto beans
2 rashers bacon
1 sprig rosemary, fresh or dried
1 leek, cleaned and cut into 1/2inch squares
1 clove garlic
2 tablespoons chicken stock (or veal stock)
1 tablespoon fresh herbs (parsley and chives)
1/4 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beans With Rosemary And Bacon

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