How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans With Rosemary And Bacon ?

You need 8 ingredients. The key ingredients include: 1 can kidney or pinto beans, 2 rashers bacon, 1 sprig rosemary, fresh or dried, 1 leek, cleaned and cut into 1/2inch squares, and more.

Is Beans With Rosemary And Bacon suitable as meat & poultry?

Yes, Beans With Rosemary And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans With Rosemary And Bacon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans With Rosemary And Bacon Recipe

Name: Beans With Rosemary And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can kidney or pinto beans; 2 rashers bacon; 1 sprig rosemary, fresh or dried; 1 leek, cleaned and cut into 1/2inch squares; 1 clove garlic; 2 tablespoons chicken stock (or veal stock); 1 tablespoon fresh herbs (parsley and chives); 1/4 lemon

Try this homemade Beans With Rosemary And Bacon recipe the whole family will love. Made with kidney, rashers bacon, rosemary and clove garlic. Easy step…

This Beans With Rosemary And Bacon relies on simple, everyday ingredients such as kidney or pinto beans, rashers bacon, garlic and lemon. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can kidney or pinto beans
2 rashers bacon
1 sprig rosemary, fresh or dried
1 leek, cleaned and cut into 1/2inch squares
1 clove garlic
2 tablespoons chicken stock (or veal stock)
1 tablespoon fresh herbs (parsley and chives)
1/4 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

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