Tastes Like Pie Store Peanut Butter Pie!

1. 1

   Using a hand blender, combine the peanut butter, cream cheese and butter in a large bowl.

2. 2

   Add the powdeed sugar and milk and mix well.

3. 3

   In a ceramic or glass bowl, with clean beaters, whip the cream on high until of Cool Whip type consistency (or use Cool Whip).

4. 4

   Fold cream into the peanut butter mixture.

5. 5

   Spread mixture into the graham cracker crust and top with chopped peanuts or shaved chocolate, if desired.

6. 6

   Freeze for a couple hours.

7. 7

   When ready to serve, remove and slice immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.