Ground Beef Chop Suey

1. 1

   Heat oil in a large skillet.

2. 2

   Add celery, onion and meat; cook about 5 minutes, until meat begins to brown.

3. 3

   Blend starch with water, then stir in soy sauce and salt.

4. 4

   Add this mix to the meat and cook, stirring constantly, until sauce thickens.

5. 5

   Stir in cabbage and sprouts; cook 5 minutes.

6. 6

   Serve over brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.