"Tastee" Sandwich Recipe

Name: "Tastee" Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 ounces ketchup, or more to taste; 5 teaspoons salt; 1 tablespoon prepared mustard; 1 tablespoon creamed horseradish; 1 tablespoon Worcestershire sauce; 1/4 teaspoon ground black pepper; 5 pounds 85% lean ground beef; 1 cup warm water; 1 cup minced onion; 1 teaspoon monosodium glutamate (such as Ac'cent(R))

Servings: persons

4 ounces ketchup, or more to taste
5 teaspoons salt
1 tablespoon prepared mustard
1 tablespoon creamed horseradish
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper
5 pounds 85% lean ground beef
1 cup warm water
1 cup minced onion
1 teaspoon monosodium glutamate (such as Ac'cent(R))

1
Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
2
Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
3
Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces ketchup, or more to taste, 5 teaspoons salt, 1 tablespoon prepared mustard, 1 tablespoon creamed horseradish, and more.

Yes, "Tastee" Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Tastee" Sandwich

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