How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taste-Tingling Dry Meat Rub?

You need 9 ingredients. The key ingredients include: 1/4 cup paprika (I use Hungarian), 4 teaspoons salt, 1 tablespoon ground black pepper, 2 teaspoons cayenne pepper, and more.

Is Taste-Tingling Dry Meat Rub suitable as soups & stews?

Yes, Taste-Tingling Dry Meat Rub falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taste-Tingling Dry Meat Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taste-Tingling Dry Meat Rub Recipe

Name: Taste-Tingling Dry Meat Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup paprika (I use Hungarian); 4 teaspoons salt; 1 tablespoon ground black pepper; 2 teaspoons cayenne pepper; 2 teaspoons dry mustard; 1 1/2 tablespoons chili powder; 1 1/2 teaspoons garlic powder; 1 teaspoon oregano; 1 teaspoon celery seed

Taste-Tingling Dry Meat Rub – a delicious recipe with paprika, salt, ground black pepper, cayenne pepper, mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup paprika (I use Hungarian)
4 teaspoons salt
1 tablespoon ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry mustard
1 1/2 tablespoons chili powder
1 1/2 teaspoons garlic powder
1 teaspoon oregano
1 teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Soups & Stews

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Taste-Tingling Dry Meat Rub

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