Taste'S Like Mark'S Feed Store Red Potato Salad

1. 1

   Bring large pot of salted water to a boil. Add red potatoes, cook til tender but firm, (about 15 minutes). Drain cooked potatoes, cool & then chop into 1 inch cubes.

2. 2

   While potatoes are cooking, in a small bowl whisk together mayo, milk, vinegar, green onions, salt & pepper. Set aside.

3. 3

   Bring eggs to a boil, cover and let eggs stand in hot water 10 minutes, cool, peel & dice.

4. 4

   Add potatoes to the mayo mixture, mix well covering all potatoes, then add the eggs & celery.

5. 5

   Chill 2 hours, serve & ENJOY!

* Per serving · 4 servings · Values may vary.

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