Taste of Thailand Red Curry Pork (Manang Muu)

Name: Taste of Thailand Red Curry Pork (Manang Muu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons dried red chili peppers; 4 teaspoons coriander seeds; 2 teaspoons cumin seeds; 2 lemons, zest of, grated; 2 teaspoons grated fresh ginger; 1 small onion; 6 garlic cloves; 2 limes, juice and zest of, grated; 2 tablespoons hot paprika; 1 cup creamed coconut; 13 12 ounces coconut milk; ⅓ cup homemade Thai red curry paste; 2 lbs pork tenderloin, cubed; 2 tablespoons soy sauce; ½ cup fresh basil, chopped

Servings: persons

4 teaspoons dried red chili peppers
4 teaspoons coriander seeds
2 teaspoons cumin seeds
2 lemons, zest of, grated
2 teaspoons grated fresh ginger
1 small onion
6 garlic cloves
2 limes, juice and zest of, grated
2 tablespoons hot paprika
1 cup creamed coconut
13 12 ounces coconut milk
⅓ cup homemade Thai red curry paste
2 lbs pork tenderloin, cubed
2 tablespoons soy sauce
½ cup fresh basil, chopped

1
Add first 9 ingredients to food processor and pulse until it becomes a paste.
2
Combine coconut cream and milk in a bowl.
3
Pour 1/2 the mixture into a wok and cook over high heat for 6-8 minutes or until oil begins to separate.
4
Add curry paste and cook for 3 minutes or until fragrant.
5
Add pork to wok and stir-fry for 5-10 minutes or until cooked.
6
Add remaining coconut mixture and bring to the boil.
7
Stir in Soya Sauce.
8
Simmer for 2-3 minutes.
9
Add 1/2 the basil leaves.
10
Serve curry scattered with remaining basil on top of rice noodles or rice.

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons dried red chili peppers, 4 teaspoons coriander seeds, 2 teaspoons cumin seeds, 2 lemons, zest of, grated, and more.

Yes, Taste of Thailand Red Curry Pork (Manang Muu) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!