Taste of Thailand Red Curry Pork (Manang Muu) Recipe

Name: Taste of Thailand Red Curry Pork (Manang Muu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons dried red chili peppers; 4 teaspoons coriander seeds; 2 teaspoons cumin seeds; 2 lemons, zest of, grated; 2 teaspoons grated fresh ginger; 1 small onion; 6 garlic cloves; 2 limes, juice and zest of, grated; 2 tablespoons hot paprika; 1 cup creamed coconut; 13 12 ounces coconut milk; ⅓ cup homemade Thai red curry paste; 2 lbs pork tenderloin, cubed; 2 tablespoons soy sauce; ½ cup fresh basil, chopped

Servings: persons

4 teaspoons dried red chili peppers
4 teaspoons coriander seeds
2 teaspoons cumin seeds
2 lemons, zest of, grated
2 teaspoons grated fresh ginger
1 small onion
6 garlic cloves
2 limes, juice and zest of, grated
2 tablespoons hot paprika
1 cup creamed coconut
13 12 ounces coconut milk
⅓ cup homemade Thai red curry paste
2 lbs pork tenderloin, cubed
2 tablespoons soy sauce
½ cup fresh basil, chopped

1
Add first 9 ingredients to food processor and pulse until it becomes a paste.
2
Combine coconut cream and milk in a bowl.
3
Pour 1/2 the mixture into a wok and cook over high heat for 6-8 minutes or until oil begins to separate.
4
Add curry paste and cook for 3 minutes or until fragrant.
5
Add pork to wok and stir-fry for 5-10 minutes or until cooked.
6
Add remaining coconut mixture and bring to the boil.
7
Stir in Soya Sauce.
8
Simmer for 2-3 minutes.
9
Add 1/2 the basil leaves.
10
Serve curry scattered with remaining basil on top of rice noodles or rice.

1256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons dried red chili peppers, 4 teaspoons coriander seeds, 2 teaspoons cumin seeds, 2 lemons, zest of, grated, and more.

Yes, Taste of Thailand Red Curry Pork (Manang Muu) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taste of Thailand Red Curry Pork (Manang Muu)

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