Pintos Plus

1. 1

   Bring beans to boil.

2. 2

   Stir in cooking sherry and soup mix, salt, Tabasco sauce and Worcestershire sauce.

3. 3

   Reduce to simmer. Fry sausage, drain fat and add to beans.

4. 4

   Simmer 4 to 6 hours. Dissolve cornstarch in 2 tablespoons water and blend into beans stirring until thickened.

5. 5

   Add sour cream.

6. 6

   Simmer until hot. Add cooking sherry to taste.

7. 7

   Cook beans until tender and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.