Taste of Texas Mocha Cake Recipe

Name: Taste of Texas Mocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cake flour, sifted; ¼ cup cocoa; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon baking powder; ¼ teaspoon salt; ¼ cup shortening; ¾ cup sugar; 1 egg, unbeaten; ⅓ cup buttermilk; ⅓ cup brewed coffee; ½ teaspoon vanilla; 1 14-1 ½ cups confectioners' sugar; 2 tablespoons cocoa; ⅛ teaspoon salt; ¼ cup butter; 2 -3 tablespoons brewed coffee; ¼ teaspoon vanilla

Servings: persons

1 cup cake flour, sifted
¼ cup cocoa
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup shortening
¾ cup sugar
1 egg, unbeaten
⅓ cup buttermilk
⅓ cup brewed coffee
½ teaspoon vanilla
1 14-1 ½ cups confectioners' sugar
2 tablespoons cocoa
⅛ teaspoon salt
¼ cup butter
2 -3 tablespoons brewed coffee
¼ teaspoon vanilla

1
Sift flour with cocoa, soda, cinnamon.
2
baking powder, and salt.
3
Cream shortening; add sugar gradually, creaming together until light and fluffy.
4
Add egg, beating thoroughly.
5
Combine buttermilk, coffee, and vanilla.
6
Add flour mixture to egg mixture, alternating with liquid, beating after each addition until smooth.
7
Pour batter into a well greased and floured 9-inch square pan.
8
Bake in moderate oven (350F) for 35 minutes or until cake springs back when lightly touched.
9
Cool.
10
Frost with Mocha Cream Frosting.
11
Mocha Cream Frosting:.
12
Sift sugar, cocoa, ans salt together.
13
Cream butter and gradually add part of the sugar mixture, blending after each addition until light and fluffy.
14
Add remaining sugar alternately with coffee mixture, until of the right consistency to spread, beating after each addition until smooth.
15
Blend in vanilla.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup cake flour, sifted, ¼ cup cocoa, ½ teaspoon baking soda, ½ teaspoon cinnamon, and more.

Yes, Taste of Texas Mocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taste of Texas Mocha Cake

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