Taste of Summer Salad Recipe

Name: Taste of Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless skinless chicken breast, cooked diced; ¼ cup Italian dressing; salt, to taste; fresh ground black pepper, to taste; ⅛ cup balsamic vinegar; ¼ teaspoon chives, minced; ¼ teaspoon parsley, finely chopped; ⅜ teaspoon mayonnaise; ¼ teaspoon Dijon mustard; ¼ teaspoon sugar; ¼ cup extra-virgin olive oil; salt, to taste; fresh ground black pepper, to taste; 1 ½ cups mixed salad greens; ¼ cup blue cheese, crumbles; 1 tablespoon bacon bits; ¼ cup walnut pieces; 1 ripe peach, sliced

Servings: persons

1 boneless skinless chicken breast, cooked diced
¼ cup Italian dressing
salt, to taste
fresh ground black pepper, to taste
⅛ cup balsamic vinegar
¼ teaspoon chives, minced
¼ teaspoon parsley, finely chopped
⅜ teaspoon mayonnaise
¼ teaspoon Dijon mustard
¼ teaspoon sugar
¼ cup extra-virgin olive oil
salt, to taste
fresh ground black pepper, to taste
1 ½ cups mixed salad greens
¼ cup blue cheese, crumbles
1 tablespoon bacon bits
¼ cup walnut pieces
1 ripe peach, sliced

1
Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
2
Add olive oil while whisking until all the oil is incorporated.
3
Season with salt and fresh ground black pepper.
4
Refrigerate until needed.
5
In a bowl, mix the diced chicken and the Italian dressing.
6
Season with salt and fresh ground black pepper.
7
Refrigerate until needed.
8
When ready to assemble, on a bed of mixed salad greens, center the drained chicken pieces with the bleu cheese crumbles to one side and the walnuts pieces to the other side.
9
To the top and bottom of the bed of salad greens, lay out the slices of peaches.
10
Refrigerate until needed.
11
Stir the refrigerated dressing and pour over the salad at serving time.
12
Allow dinner guest to mix salad and dressing to personal preference.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 boneless skinless chicken breast, cooked diced, ¼ cup Italian dressing, salt, to taste, fresh ground black pepper, to taste, and more.

Yes, Taste of Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taste of Summer Salad

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