Taste-Of-Summer Light Pound Cake Recipe

Name: Taste-Of-Summer Light Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large egg whites, room temperature; 1 large egg, room temperature; 1 tablespoon lemon juice; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup (6 ounces) fat-free lemon yogurt; 3/4 cup confectioners' sugar; 4 teaspoons lemon juice; 1 teaspoon grated lemon zest; 1/3 cup dried apricots, finely chopped

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 large egg whites, room temperature
1 large egg, room temperature
1 tablespoon lemon juice
1 teaspoon lemon extract
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup (6 ounces) fat-free lemon yogurt
3/4 cup confectioners' sugar
4 teaspoons lemon juice
1 teaspoon grated lemon zest
1/3 cup dried apricots, finely chopped

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, then egg, beating well after each addition. Beat in lemon juice and extracts. Combine the flours, baking powder, salt and baking soda; add to the creamed mixture alternately with yogurt.
2
Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For glaze, in a small bowl, whisk the confectioners' sugar, lemon juice and lemon zest until blended. Stir in apricots. Drizzle over cake.

885

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 large egg whites, room temperature, 1 large egg, room temperature, and more.

Yes, Taste-Of-Summer Light Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taste-Of-Summer Light Pound Cake

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