How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taste-Of-Summer Light Pound Cake?

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 large egg whites, room temperature, 1 large egg, room temperature, and more.

Is Taste-Of-Summer Light Pound Cake suitable as baking & desserts?

Yes, Taste-Of-Summer Light Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Taste-Of-Summer Light Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taste-Of-Summer Light Pound Cake Recipe

Name: Taste-Of-Summer Light Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large egg whites, room temperature; 1 large egg, room temperature; 1 tablespoon lemon juice; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup (6 ounces) fat-free lemon yogurt; 3/4 cup confectioners' sugar; 4 teaspoons lemon juice; 1 teaspoon grated lemon zest; 1/3 cup dried apricots, finely chopped

Bake this irresistible Taste-Of-Summer Light Pound Cake at home. Made with butter, sugar, egg whites and egg. Easy step-by-step instructions included.

This Taste-Of-Summer Light Pound Cake relies on simple, everyday ingredients such as butter, softened, sugar, large egg, room temperature and lemon juice. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Taste-Of-Summer Light Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taste-Of-Summer Light Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions