Taste Of Spring Risotto

1. 1

   In large skillet heat oil and butter. Add rice and stir until all grains are coated. Add 1 cup chicken broth and cook over medium-low heat, stirring occasionally until almost all broth is absorbed. Add another half-cup of broth, lemon juice and asparagus. Continue cooking, stirring occasionally, and adding more broth as needed until all broth is used. Stir in lemon zest, dill and cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

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