Taste Of India Rotisserie Chicken

1. 1

   1.Soak thawed chicken for two hours in a mixture of 1/2 cup Kosher salt and enough water to cover.

2. 2

   2.Remove bird, rinse with cold water and dry thoroughly.

3. 3

   3.Mix together the garam masala, ground cumin, cayenne pepper, 1/2 tsp salt, and black pepper, set aside.

4. 4

   4.Rub entire bird with the olive oil and seasoning mixture.

5. 5

   5.Let bird marinade for approximately 30 minutes prior to cooking.

6. 6

   6.Place in rotisserie (as your rotisserie directions state) and cook for approximately 1 hour and 20 minutes or until bird is done.

7. 7

   7.Serve with jasmine rice and Enjoy!

No nutritional information available.

No additional tips available.