Almond Chicken(Stir-Fry) Recipe

Name: Almond Chicken(Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken breasts; 1 tsp. ginger; 2 tsp. honey; 1 Tbsp. cornstarch; 1 to 3 Tbsp. soy sauce; 12 oz. frozen Chinese pea pods; 1/4 c. oil; 1 c. slivered almonds; 3 Tbsp. water; 1/3 c. sherry

Servings: persons

1
Skin, bone and cut up chicken breasts into 1/2-inch cubes. In a bowl, mix ginger, honey and cornstarch and blend in water, soy sauce and sherry.
2
Thaw pea pods.
3
In a large skillet, heat oil over medium heat.
4
Add almonds, stirring and cooking for about 3 minutes.
5
Add chicken and cook just until meat turns white. Pour in sherry mixture and cook until sauce thickens.
6
Add pea pods and stir until hot and glazed.
7
Serve over rice.
8
(Cashews may be substituted for the almonds.)

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chicken breasts, 1 tsp. ginger, 2 tsp. honey, 1 Tbsp. cornstarch, and more.

Yes, Almond Chicken(Stir-Fry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Chicken(Stir-Fry)

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