Taste Of Home Rice Pudding

1. 1

   In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed.

2. 2

   Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter.

3. 3

   Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired. .

* Per serving · 4 servings · Values may vary.

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