Butterscotch Pie

1. 1

   Combine sugar, cornstarch and salt into a saucepan.

2. 2

   Slowly add milk and stir over medium heat until bubbly.

3. 3

   Cook and stir for two minutes.

4. 4

   Remove from heat.

5. 5

   Add 2 tablespoons of your cooked mixture to the egg yolks and mix.

6. 6

   Then add your egg yolk mixture to your cooked mixture and cook 2 minutes longer.

7. 7

   Remove from heat and add vanilla and butter.

8. 8

   Pour into prepared crust and chill until firm.

No additional tips available.