Taste Of France Salad Dressing

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   ["Put the lemon juice in a bowl, and add the sugar. Whisk a little, for the sugar to dissolve. (Do not use granulated sugar, as it takes too long to dissolve).", "Add rest of ingredients, and whisk. Leave a while. The dressing will thicken a little.", "If using with loose-leaf ""mesclun"" or young green salad leaves, toss with very little drressing, only enough to slightly coat the leaves.", "In the photograph I used more dressing, on 2 halves of a romaine, (here called cos lettuce) to drench the halves in the dressing."]

* Per serving · 4 servings · Values may vary.

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