How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taste Of France Salad Dressing?

You need 6 ingredients. The key ingredients include: 2 tablespoons lemon juice, freshly squeezed (30 ml), 1 tablespoon superfine sugar (15 ml caster sugar), 1 pinch sea salt (Maldon or pink Himalayan salt, or just table salt, to yr taste), 1 teaspoon mustard, Dijon, smooth (I used a teaspoon), and more.

Is Taste Of France Salad Dressing suitable as salads?

Yes, Taste Of France Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taste Of France Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taste Of France Salad Dressing Recipe

Name: Taste Of France Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice, freshly squeezed (30 ml); 1 tablespoon superfine sugar (15 ml caster sugar); 1 pinch sea salt (Maldon or pink Himalayan salt, or just table salt, to yr taste); 1 teaspoon mustard, Dijon, smooth (I used a teaspoon); 1/4 cup fresh cream (about 63 ml); 1 pinch coarse black pepper

Fresh, crisp and full of flavor — this Taste Of France Salad Dressing is a must-try. Made with lemon juice, sugar, salt and fresh cream. Easy step-by-st…

This Taste Of France Salad Dressing relies on simple, everyday ingredients such as fresh cream (about 63 ml) and coarse black pepper. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 tablespoons lemon juice, freshly squeezed (30 ml)
1 tablespoon superfine sugar (15 ml caster sugar)
1 pinch sea salt (Maldon or pink Himalayan salt, or just table salt, to yr taste)
1 teaspoon mustard, Dijon, smooth (I used a teaspoon)
1/4 cup fresh cream (about 63 ml)
1 pinch coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Salads

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