Taste of Autumn: Sweet Potato Cream Croquettes

1. 1

   Chop the sweet potato in half lengthwise and slice thinly.

2. 2

   Microwave for about 6 to 7 minutes.

3. 3

   While the sweet potato is microwaving, stir-fry minced onions and bacon in butter.

4. 4

   Season with salt and pepper.

5. 5

   When the onions are dry and browned, turn the heat off.

6. 6

   Mash the sweet potatoes until it's not lumpy.

7. 7

   Combine the mashed potatoes with the cooked onion, bacon, and milk.

8. 8

   Mix thoroughly.

9. 9

   Set aside and cool the batter.

10. 10

    Because it's loose, chill in the refrigerator for 30 minutes.

11. 11

    Form the batter into barrel-shapes.

12. 12

    Coat with flower, egg, and breadcrumb.

13. 13

    When the mixture is about room temperature, deep-fry the croquettes in hot oil.

14. 14

    They won't burst if you leave them until it's hard and golden brown.

15. 15

    Transfer to a serving plate and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.