Tasso Maque Choux

1. 1

   In a large saute pan, over medium heat, add the oil.

2. 2

   When the oil is hot, add the Tasso and saute for 2 to 3 minutes.

3. 3

   Add the corn, onions and bell peppers.

4. 4

   Season with salt and cayenne pepper.

5. 5

   Saute for about 10 minutes.

6. 6

   Add the tomatoes and simmer, stirring occasionally, for 15 to 18 minutes, or until the corn is tender.

7. 7

   Add the cream, stir, and remove from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.