Chocolate Pavlova Recipe

Name: Chocolate Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 1 1/2 cups granulated sugar; 3 tablespoons unsweetened cocoa powder; 2 teaspoons cornstarch; 1 tablespoon vinegar; 2 teaspoons vanilla extract; 2 (1 ounce) squares bittersweet chocolate, melted; 3 cups fresh strawberries, hulled and halved; 1 1/2 cups whipping cream; 2 teaspoons granulated sugar; 1 (1 ounce) square bittersweet chocolate, melted

Servings: persons

6 egg whites
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 1/2 cups granulated sugar
3 tablespoons unsweetened cocoa powder
2 teaspoons cornstarch
1 tablespoon vinegar
2 teaspoons vanilla extract
2 (1 ounce) squares bittersweet chocolate, melted
3 cups fresh strawberries, hulled and halved
1 1/2 cups whipping cream
2 teaspoons granulated sugar
1 (1 ounce) square bittersweet chocolate, melted

1
Preheat oven to 275 degrees F (135 degrees C).
2
Beat together egg whites, salt, and cream of tartar to soft peaks in a large bowl. Beat in sugar, about three tablespoons at a time, until stiff and glossy peaks form. Sift cocoa and cornstarch over egg whites, and gently fold in. Gently fold in vinegar, vanilla, and melted chocolate.
3
Line a baking sheet with parchment paper, and spread the meringue into an eight inch circle. Bake in the center of the oven for 1 1/2 hours until the outside is crispy and the center is soft. Using a metal spatula, loosen the meringue from the parchment paper, and remove to cool on a wire rack. Allow to cool completely, about one hour.
4
Whip cream with the sugar, and spread over the meringue. Arrange strawberries decoratively over the top, and drizzle with chocolate.

1312

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 egg whites, 1/4 teaspoon salt, 1/4 teaspoon cream of tartar, 1 1/2 cups granulated sugar, and more.

Yes, Chocolate Pavlova falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pavlova

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