How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Festive Lasagna?

You need 15 ingredients. The key ingredients include: 1 (1 lb.) pkg. cooked lasagna noodles, 2 lb. bulk Italian sausage *, 2 (15 oz.) cans tomato sauce, 2 (12 oz.) cans tomato paste, and more.

Is Festive Lasagna suitable as pasta & noodles?

Yes, Festive Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Festive Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Festive Lasagna Recipe

Name: Festive Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. cooked lasagna noodles; 2 lb. bulk Italian sausage *; 2 (15 oz.) cans tomato sauce; 2 (12 oz.) cans tomato paste; 2 (10 3/4 oz.) cans tomato puree; 2 tsp. sugar; 2 tsp. salt (may omit salt); 1 1/2 tsp. basil leaves; 1 tsp. crushed red pepper; 1/4 tsp. black pepper; 2 (15 oz.) containers Ricotta cheese; 1 egg, beaten; 1/3 c. chopped parsley (fresh or parsley flakes may be used); 4 c. shredded Mozzarella cheese; 1 c. grated Parmesan cheese

Try this homemade Festive Lasagna recipe the whole family will love. Made with cooked lasagna noodles, Italian sausage, tomato sauce and tomato paste. E…

This Festive Lasagna relies on simple, everyday ingredients such as bulk italian sausage *, (15 oz.) cans tomato sauce, (12 oz.) cans tomato paste and sugar. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Festive Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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