Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, separated; 3/4 c. dark brown sugar; 1 1/2 c. canned pumpkin; 1/2 c. dairy half and half; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 1/4 tsp. ground ginger; 1 envelope unflavored gelatin; 1/4 c. cold water; 1/4 c. granulated sugar; 9-inch baked pie shell

Servings: persons

3 large eggs, separated
3/4 c. dark brown sugar
1 1/2 c. canned pumpkin
1/2 c. dairy half and half
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1 envelope unflavored gelatin
1/4 c. cold water
1/4 c. granulated sugar
9-inch baked pie shell

1
Beat egg yolks; combine with brown sugar, pumpkin, dairy half and half, salt and spices.
2
Cook in top of double boiler over hot water until thick, stirring constantly.
3
Meanwhile, soften gelatin in cold water.
4
Stir into hot mixture.
5
Chill until partially set. Beat egg whites until frothy.
6
Gradually add granulated sugar and continue beating until stiff and no longer grainy.
7
Fold into pumpkin mixture.
8
Pour into baked pie shell and chill until set. When ready to serve, garnish with whipped cream or substitute and sprinkle with chopped nuts, if desired.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large eggs, separated, 3/4 c. dark brown sugar, 1 1/2 c. canned pumpkin, 1/2 c. dairy half and half, and more.

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie

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