Tassajara Peach Kuchen

1. 1

   Cut the butter into the dry ingredients (flour through salt) with a fork or pastry cutter until it looks like coarse meal.

2. 2

   Press firmly into a baking pan (I use a 10-inch deep-dish pie dish).

3. 3

   Arrange the peaches on the surface to cover.

4. 4

   Sprinkle the fruit with a mixture of the cinnamon and brown sugar.

5. 5

   Bake 15 minutes at 400u00b0.

6. 6

   Pour the egg yolks beaten with the cream over the top.

7. 7

   Lower heat to 375u00b0 and bake 40 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.