Tasha'S Taco Soup

1. 1

   Heat a large pot over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

2. 2

   Add the ranch beans, pinto beans, corn, tomatoes with green chiles, processed cheese food, half-and-half cream, heavy cream, taco seasoning, and ranch dressing mix. Bring to a boil, stirring occasionally.

3. 3

   Reduce heat to medium-low, and continue to simmer until cheese food is melted, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.