Kicked Up Mac And Cheese Recipe

Name: Kicked Up Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rotelle pasta; 4 tablespoons butter, divided; 1/4 cup all-purpose flour; 3 cups whole milk; 1 teaspoon dry mustard; 3/4 teaspoon salt; 1/2 teaspoon ground white pepper; 3 teaspoons hot pepper sauce; 1 cup shredded pepperjack cheese; 1 1/2 cups shredded sharp Cheddar cheese; 1/2 cup grated Parmesan cheese; 1/3 cup dry bread crumbs; 2 teaspoons chili powder

Servings: persons

1 1/2 cups rotelle pasta
4 tablespoons butter, divided
1/4 cup all-purpose flour
3 cups whole milk
1 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon ground white pepper
3 teaspoons hot pepper sauce
1 cup shredded pepperjack cheese
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
1/3 cup dry bread crumbs
2 teaspoons chili powder

1
Preheat oven to 375 degrees F (190 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
4
Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
5
Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups rotelle pasta, 4 tablespoons butter, divided, 1/4 cup all-purpose flour, 3 cups whole milk, and more.

Yes, Kicked Up Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked Up Mac And Cheese

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