Glazed Sweet Potato Casserole

Name: Glazed Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sweet potatoes (3 1/2 lb.); 1/4 c. brown sugar; 1 Tbsp. cornstarch; 1/4 tsp. nutmeg; 2 Tbsp. margarine; 1/4 c. chopped nuts (optional); 1/4 c. honey; 1/2 tsp. cinnamon; 2 tsp. orange rind; 1/2 c. pineapple juice

Eats Now Editorial Team · 238 kcal · General

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Glazed Sweet Potato Casserole – a delicious recipe with sweet potatoes, brown sugar, cornstarch, nutmeg, margarine, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium sweet potatoes (3 1/2 lb.)
1/4 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. nutmeg
2 Tbsp. margarine
1/4 c. chopped nuts (optional)
1/4 c. honey
1/2 tsp. cinnamon
2 tsp. orange rind
1/2 c. pineapple juice

1
Cook potatoes in boiling water to cover for 25 minutes.
2
Let cool.
3
Peel and cut into 1/2-inch slices.
4
Arrange in greased 11 x 7-inch baking dish.
5
Set aside.

238

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium sweet potatoes (3 1/2 lb.), 1/4 c. brown sugar, 1 Tbsp. cornstarch, 1/4 tsp. nutmeg, and more.

Yes, Glazed Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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