How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Fudge?

You need 17 ingredients. The key ingredients include: 1 cup packed light brown sugar, 3/4 cup granulated sugar, 3/4 cup unsulphured molasses, 3/4 cup (6 oz.) unsalted butter, and more.

Is Gingerbread Fudge suitable as baking & desserts?

Yes, Gingerbread Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Fudge Recipe

Name: Gingerbread Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed light brown sugar; 3/4 cup granulated sugar; 3/4 cup unsulphured molasses; 3/4 cup (6 oz.) unsalted butter; 2/3 cup evaporated milk; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1 Dash ground nutmeg; 11 ounces white chocolate baking chips (such as Ghirardelli); 1 (7-oz.) jar marshmallow creme; 1 1/2 teaspoons vanilla extract; 1/2 cup finely crushed gingersnap cookies (about 2 oz.); 2 tablespoons finely chopped crystallized ginger

Gingerbread Fudge

Eats Now Editorial Team · 1149 kcal · Baking & Desserts

Gingerbread Fudge – a delicious recipe with brown sugar, sugar, molasses, butter, milk, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Fudge

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