How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Fudge?

You need 17 ingredients. The key ingredients include: 1 cup packed light brown sugar, 3/4 cup granulated sugar, 3/4 cup unsulphured molasses, 3/4 cup (6 oz.) unsalted butter, and more.

Is Gingerbread Fudge suitable as baking & desserts?

Yes, Gingerbread Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Fudge Recipe

Name: Gingerbread Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed light brown sugar; 3/4 cup granulated sugar; 3/4 cup unsulphured molasses; 3/4 cup (6 oz.) unsalted butter; 2/3 cup evaporated milk; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1 Dash ground nutmeg; 11 ounces white chocolate baking chips (such as Ghirardelli); 1 (7-oz.) jar marshmallow creme; 1 1/2 teaspoons vanilla extract; 1/2 cup finely crushed gingersnap cookies (about 2 oz.); 2 tablespoons finely chopped crystallized ginger

Bake this irresistible Gingerbread Fudge at home. Made with brown sugar, sugar, molasses and butter. Easy step-by-step instructions included.

This Gingerbread Fudge relies on simple, everyday ingredients such as packed light brown sugar, granulated sugar, unsulphured molasses and (6 oz.) unsalted butter. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingerbread Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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