Raspberry Lemon Whipped Cheesecake Recipe

Name: Raspberry Lemon Whipped Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 neufchatel cheese or (8 ounce) package cream cheese; 2/3 cup confectioners' sugar; 2 tablespoons lemon juice; 2 teaspoons lemon peel, grated; 1 teaspoon vanilla; 1 cup heavy whipping cream, whipped; 1 cup sugar; 3 tablespoons cornstarch; 3 tablespoons water; 2 1/2 cups raspberries, separated

Servings: persons

1 neufchatel cheese or (8 ounce) package cream cheese
2/3 cup confectioners' sugar
2 tablespoons lemon juice
2 teaspoons lemon peel, grated
1 teaspoon vanilla
1 cup heavy whipping cream, whipped
1 cup sugar
3 tablespoons cornstarch
3 tablespoons water
2 1/2 cups raspberries, separated

1
To make the filling:
2
In large bowl, beat cream cheese, confectioner's sugar, lemon juice and peel and vanilla until light and fluffy.
3
Fold whipped cream into the cream cheese mixture.
4
Spread into graham cracker crust.
5
To make the topping:
6
In a saucepan, combine sugar and cornstarch.
7
Stir in water and 1 1/2 cups of raspberries.
8
Bring to a boil, stir 2 minutes or until thickened.
9
Refrigerate until thickened.
10
Spread topping over the filled pie.
11
Garnish with remaining berries.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 neufchatel cheese or (8 ounce) package cream cheese, 2/3 cup confectioners' sugar, 2 tablespoons lemon juice, 2 teaspoons lemon peel, grated, and more.

Yes, Raspberry Lemon Whipped Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Lemon Whipped Cheesecake

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