Easy Apple Tart Recipe

Name: Easy Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust, : (My No Roll Pie Crust); 1 1/2 cups flour; 1 teaspoon salt; 2 teaspoons sugar; 1/2 cup oil; 2 tablespoons milk; Filling; 2 granny smith apples (very large apples, skin on, core and sliced thinly, 24 slices per apple); 2 teaspoons flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 teaspoon lemons or 1 teaspoon lime juice; 4 tablespoons sugar; 1 egg, separated; Topping; 1 teaspoon sugar (coarse crystal or turbinado, more or less to taste); 1/4 teaspoon cinnamon (more or less to taste)

Servings: persons

pie crust, : (My No Roll Pie Crust)
1 1/2 cups flour
1 teaspoon salt
2 teaspoons sugar
1/2 cup oil
2 tablespoons milk
Filling
2 granny smith apples (very large apples, skin on, core and sliced thinly, 24 slices per apple)
2 teaspoons flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon lemons or 1 teaspoon lime juice
4 tablespoons sugar
1 egg, separated
Topping
1 teaspoon sugar (coarse crystal or turbinado, more or less to taste)
1/4 teaspoon cinnamon (more or less to taste)

1
Preheat oven to 400 degrees.
2
Mix dry pie crust ingredients, then add oil and milk. Mix just until incorporated wet and dry. Don't over work dough, and press onto tart pan with removable bottom. Bring crust about 1/2 inch up the side of the pan.
3
Mix apple slices (use apple slicer/corer that cuts apple into 8 slices, then cut each slice into 3s), flour, cinnamon, salt, lemon juice, sugar and egg yolk.
4
Brush crust all over with egg white.
5
Place apple slices onto crust starting with the outside edge, slightly overlapping pieces into a ring, then put another circle of apple slices in the remaining inside circle.
6
Mix topping of turbinado sugar and cinnamon, sprinkle all over apple slices.
7
Bake 30 minutes, until crust is brown.
8
Serve with ice cream.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: pie crust, : (My No Roll Pie Crust), 1 1/2 cups flour, 1 teaspoon salt, 2 teaspoons sugar, and more.

Yes, Easy Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Apple Tart

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