How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tartines Provencales?

You need 14 ingredients. The key ingredients include: 1 large egg, hard-boiled and finely chopped, 1/4 cup each Nicoise, picholine, and Kalamata olives (5 ounces total), rinsed, pitted, and coarsely chopped, 2 flat anchovy fillets, rinsed and coarsely chopped, 2 tablespoons drained bottled capers, rinsed, and more.

Is Tartines Provencales suitable as baking & desserts?

Yes, Tartines Provencales falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tartines Provencales?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tartines Provencales Recipe

Name: Tartines Provencales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, hard-boiled and finely chopped; 1/4 cup each Nicoise, picholine, and Kalamata olives (5 ounces total), rinsed, pitted, and coarsely chopped; 2 flat anchovy fillets, rinsed and coarsely chopped; 2 tablespoons drained bottled capers, rinsed; 1 garlic clove, finely chopped; 1 tablespoon fresh lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon Cognac; 1/4 cup extra-virgin olive oil; 2 tablespoons finely chopped fresh basil; 6 (1/2-inch-thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat); 1 garlic clove, halved; 6 tablespoons soft mild goat cheese (3 ounces); Garnish: 48 small basil leaves

Tartines Provencales

Eats Now Editorial Team · 524 kcal · Baking & Desserts

Tartines Provencales – a delicious recipe with egg, picholine, anchovy, capers, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tartines Provencales

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