How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Peanut Butter Pie?

You need 8 ingredients. The key ingredients include: 1 envelope plain gelatin, 2 Tbsp. cold water, 3/4 c. boiling water, 6 level Tbsp. peanut butter, and more.

Is Sugar-Free Peanut Butter Pie suitable as baking & desserts?

Yes, Sugar-Free Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Peanut Butter Pie Recipe

Name: Sugar-Free Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 2 Tbsp. cold water; 3/4 c. boiling water; 6 level Tbsp. peanut butter; 1 c. fresh nonfat milk; 1/2 c. plain low-fat yogurt; 1 (4 servings) box sugar-free instant pudding mix (vanilla or butterscotch); 3 Tbsp. chopped de-fatted dry roasted peanuts

Sugar-Free Peanut Butter Pie – a delicious recipe with gelatin, cold water, boiling water, level, fresh nonfat milk, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope plain gelatin
2 Tbsp. cold water
3/4 c. boiling water
6 level Tbsp. peanut butter
1 c. fresh nonfat milk
1/2 c. plain low-fat yogurt
1 (4 servings) box sugar-free instant pudding mix (vanilla or butterscotch)
3 Tbsp. chopped de-fatted dry roasted peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar-Free Peanut Butter Pie

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