Tartiflette"Brûlée" – a delicious recipe with baking potatoes, onion, bacon, cru00e8me frau00eeche, chives, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Peel the potatoes, cut in halves or quarters depending on size and boil in salted water for about 15-20 minutes or until they are easily ""mashable"" with a fork. Drain.", "Fry onion in the butter until translucent.", "Add the bacon or pancetta to the onion and fry until crispy.", "Add the wine and cook until reduced.", "Mash the cooled potatoes in a bowl with the chives and the creme fraiche (you can substitute 1/2 cup sour cream with a tablespoon of heavy or clotted cream if you can't find creme fraiche).", "Add the bacon/pancetta and onion to the potato mix and combine thoroughly.", "Place the potato mix in small buttered ramekin dishes and layer the cheese on the top.", "Bake for about 5 minutes at 425F, then broil on high until the cheese is bubbling and has formed a golden crust (about 2 minutes). Bon appetit!"]
513
kcal
Calories
38
g
Fat
11
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-3 medium baking potatoes, 1/2 onion, finely diced, 6 slices bacon or pancetta, diced, 1/3 cup creme fraiche, and more.
Yes, Tartiflette"Brûlée" falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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