How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Wedding Or Tea Cakes?

You need 6 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. margarine, 1/2 c. sifted powdered sugar, 2 c. flour, and more.

Is Mexican Wedding Or Tea Cakes suitable as baking & desserts?

Yes, Mexican Wedding Or Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Wedding Or Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Wedding Or Tea Cakes Recipe

Name: Mexican Wedding Or Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. margarine; 1/2 c. sifted powdered sugar; 2 c. flour; 1 tsp. vanilla; 2/3 c. chopped nuts

Mexican Wedding Or Tea Cakes – a delicious recipe with butter, margarine, powdered sugar, flour, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. margarine
1/2 c. sifted powdered sugar
2 c. flour
1 tsp. vanilla
2/3 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Wedding Or Tea Cakes

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