Tartiflette Recipe

Name: Tartiflette
Yield: 4 servings
Cuisine: American
Ingredients: Sea salt; 2 pounds waxy potatoes, like fingerlings, peeled; 1 tablespoon olive oil; 1 small onion, thinly sliced; 1/2 cup diced bacon (about 3 slices); 1 tablespoon chopped thyme; 3/4 cup white wine; Butter, for buttering gratin dish; 1/4 cup cream; 1/2 pound fragrant semisoft cow's milk cheese

Servings: persons

Sea salt
2 pounds waxy potatoes, like fingerlings, peeled
1 tablespoon olive oil
1 small onion, thinly sliced
1/2 cup diced bacon (about 3 slices)
1 tablespoon chopped thyme
3/4 cup white wine
Butter, for buttering gratin dish
1/4 cup cream
1/2 pound fragrant semisoft cow's milk cheese

1
Preheat oven to 450 degrees.
2
Fill a large pan with water, season with generous amount of salt.
3
Add potatoes, and bring to a simmer.
4
Cook until potatoes are almost tender but still slightly firm in center, about 10 minutes.
5
Drain and slice thickly.
6
Return pan to medium heat.
7
Add oil, onion and bacon, and stir.
8
Cook until onion softens and bacon begins to brown.
9
Fold in potatoes and thyme.
10
Cook for 5 minutes.
11
Pour in wine, and reduce until almost gone.
12
Season potatoes with salt, if needed.
13
(If potatoes are not yet cooked through, place a lid on pan and cook over low heat until tender.)
14
Butter a medium gratin dish.
15
Pour in potato mixture and spoon over cream.
16
Cut rind from cheese, and slice into large, thin wedges.
17
Lay cheese over potatoes.
18
Bake until cheese is melted, bubbling and golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sea salt, 2 pounds waxy potatoes, like fingerlings, peeled, 1 tablespoon olive oil, 1 small onion, thinly sliced, and more.

Yes, Tartiflette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tartiflette

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