Cassava pudding

1. 1

   Put 3 tablespoons of granulated sugar on an 8 by 12-diameter baking pan, put on a low-fire stove until sugar is melted.

2. 2

   Set aside.

3. 3

   In a mixing bowl, put the cassava, sugar and coconut milk together, mix well.

4. 4

   Add the condensed milk and egg then vanilla extract.

5. 5

   Mix with until egg ia totally incorporated.

6. 6

   Pour the mixture into the pan.

7. 7

   Cover with cling wrap or foil.

8. 8

   Fill steamer with water.

9. 9

   Put the pan with mixture into the steamer (lower deck preferred).

10. 10

    Bring on medium fire for 20-25 mins.

11. 11

    Remove from heat, maybe served chilled or hot.

No additional tips available.