Tartiflette Recipe

Name: Tartiflette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large waxy potatoes or enough to fill a small gratin pan. Peeled.; 1 medium onion, roughly chopped.; 6 ounces of smoke and salt cured pork in any combination: poitrine fume or the best smoked bacon you can find, smoked bacon plus salt cured Savoie ham or Southern style country cured ham. Just get …; 1 clove garlic, crushed; 2 tablespoons butter or olive oil; Salt and pepper; 1/3 cup creme fraiche or heavy whipping cream; 1/2 cup dry white Savoie type wine; 1/2 of a ripe Reblochon de Savoie; Fresh parsley

Servings: persons

3 large waxy potatoes or enough to fill a small gratin pan. Peeled.
1 medium onion, roughly chopped.
6 ounces of smoke and salt cured pork in any combination: poitrine fume or the best smoked bacon you can find, smoked bacon plus salt cured Savoie ham or Southern style country cured ham. Just get what's the best cured pork available to you.
1 clove garlic, crushed
2 tablespoons butter or olive oil
Salt and pepper
1/3 cup creme fraiche or heavy whipping cream
1/2 cup dry white Savoie type wine
1/2 of a ripe Reblochon de Savoie
Fresh parsley

1
1. Boil the potatoes in salted water until just tender. Slice when cool enough to handle, and set aside.
2
2. Saute the onions, bacon and ham in melted butter. 3-5 minutes.
3
3. Stir in the wine, season with salt and pepper as desired, and saute 2 minutes more.
4
4. Rub the butter (or oil) and garlic over the entire inside surface of the gratin pan.
5
Reserve the remaining garlic for another use.
6
4. Layer the sliced potatoes in the gratin pan.
7
5. Add the creme fraiche to the onion bacon mixture just before transferring to the gratin pan.
8
6. Slice the Reblochon in half with a sharp knife and place the two flat pieces, rind side up, on top of the potatoes.
9
7.Place into the 400 F oven and bake for 10 minutes.
10
8. Turn the heat down to 350F and bake 20 more minutes
11
9. Serve immediately with a salad dressed in walnut vinaigrette, crusty bread, and perhaps the the wine with which you cooked.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large waxy potatoes or enough to fill a small gratin pan. Peeled., 1 medium onion, roughly chopped., 6 ounces of smoke and salt cured pork in any combination: poitrine fume or the best smoked bacon you can find, smoked bacon plus salt cured Savoie ham or Southern style country cured ham. Just get what's the best cured pork available to you., 1 clove garlic, crushed, and more.

Yes, Tartiflette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tartiflette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions