Bread Pudding

1. 1

   Break bread into small chunks and put in a large bowl.

2. 2

   Add milk and let soak for about 10 minutes.

3. 3

   Crush with hands until blended.

4. 4

   Add eggs, sugar, raisins and vanilla.

5. 5

   Pour margarine into a 13 x 9 x 2-inch pan.

6. 6

   Spoon pudding mixture into pan.

7. 7

   Bake at 325u00b0 for 30 or more minutes, until pudding is firm.

8. 8

   Let cool, then cut into squares.

9. 9

   Spoon Whiskey Sauce over individual servings.

10. 10

    Yields 12 to 15 servings.

No additional tips available.