Tartiflette

1. 1

   Preheat the oven to 425F.

2. 2

   Place the bacon into a large, heavy, ovenproof skillet over medium heat.

3. 3

   Cook, stirring occasionally, until all of the fat has nearly rendered and the bacon is just beginning to crisp, 5 to 10 minutes.

4. 4

   Add the onion to the skillet and cook, stirring occasionally, until softened, another 10 minutes.

5. 5

   Add the sage and potatoes and cook, stirring occasionally, until the onions are quite brown and sticky, almost like a jam, and the potatoes are just cooked through, 20 to 25 minutes.

6. 6

   Stir the nutmeg and creme fraiche into the potato mixture and season with salt.

7. 7

   At this point you can transfer the potato mixture to a gratin dish or individual ramekins or simply leave them in the skillet.

8. 8

   Blanket the potato mixture with slices of the cheese and evenly pour over the cream.

9. 9

   Place the skillet in the oven and bake until the cheese has melted and browned, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.