Fudge

1. 1

   Cook first 5 ingredients until it forms a soft ball in cold water.

2. 2

   Do not stir after first mixing.

3. 3

   When ready, remove from stove and add margarine and vanilla, then add chips and marshmallows.

4. 4

   Beat until they are melted and mixture thickens. Add 1 cup nuts and spread on buttered pan.

5. 5

   Cut in squares.

No additional tips available.