Spinach Souffle – a delicious recipe with spinach, butter, flour, salt, milk, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Prepare 2-quart straight sided casserole dish by greasing sides and bottom well with butter, then coating surface with dry grated cheese.
3
Cook the spinach according to package directions.
4
Drain very thoroughly.
5
Add butter to spinach, stirring over heat until butter is melted. Blend in flour and salt.
6
Add milk all at once.
7
Reduce heat and stir constantly until thick and bubbly.
8
Remove from heat.
9
Stir in Parmesan cheese until completely melted.
10
Beat egg yolks until lemon colored.
11
Stir spinach mixture into yolks.
12
Beat whites in a large bowl until stiff peaks form.
13
Fold spinach mixture into whites.
14
Pour into prepared casserole dish.
15
Sprinkle Mozzarella and Fontina or goat cheese mixture on top of mixture and bake 30 to 35 minutes or until set.
607
kcal
Calories
41
g
Fat
13
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (10 oz. or 284 gm) frozen, chopped spinach, 2 Tbsp. butter or margarine, 2 Tbsp. flour, 1/2 tsp. salt, and more.
Yes, Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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