Tarte Tatin with Creme Fraiche Recipe

Name: Tarte Tatin with Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Golden Delicious applespeeled, cored and quartered; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon kosher salt; Pinch of freshly grated nutmeg; Pinch of allspice; Pinch of ground cloves; 1 stick unsalted butter; 3/4 cup sugar; 14 ounces chilled all-butter puff pastry; Creme fraiche or whipped cream, for serving

Servings: persons

4 pounds Golden Delicious applespeeled, cored and quartered
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
Pinch of freshly grated nutmeg
Pinch of allspice
Pinch of ground cloves
1 stick unsalted butter
3/4 cup sugar
14 ounces chilled all-butter puff pastry
Creme fraiche or whipped cream, for serving

1
In a large bowl, toss the apple quarters with the cinnamon, ginger, salt, nutmeg, allspice and cloves.
2
In a 12-inch nonstick skillet, melt the butter over moderate heat.
3
Add the sugar and cook, swirling the mixture, until a deep caramel forms, about 7 minutes.
4
Remove from the heat.
5
Preheat the oven to 400.
6
Arrange the apple quarters side by side in a ring around the skillet with the points facing in.
7
Fill the center with as many apple quarters as possible.
8
Lay any remaining apples on top (the apples can be packed down as they shrink).
9
Cover and cook over moderate heat until the apples are tender, 15 to 18 minutes.
10
Meanwhile, on a lightly floured work surface, roll out the puff pastry about 1/8 inch thick.
11
Cut out a 14-inch round and transfer it to a baking sheet.
12
Refrigerate until chilled, about 10 minutes.
13
Drape the pastry round over the apples and tuck in any overhang with a rubber spatula.
14
Make two 2-inch slits in the center of the pastry.
15
Bake for about 30 minutes, until the pastry is golden brown and cooked through.
16
Remove from the oven and let stand for 10 minutes.
17
Cover the tart with a large plate and very carefully invert the tart onto the plate.
18
Serve the tart in wedges with a dollop of creme fraiche or whipped cream.

1299

kcal

Calories

103

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds Golden Delicious applespeeled, cored and quartered, 1 teaspoon cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon kosher salt, and more.

Yes, Tarte Tatin with Creme Fraiche falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tarte Tatin with Creme Fraiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions