Chocolate Nut Tarts

1. 1

   Preheat oven to 350u00b0.

2. 2

   Mix brownie mix according to package directions; set aside.

3. 3

   Chop nuts finely.

4. 4

   Combine with butter and syrup.

5. 5

   Generously spray mini muffin pan with vegetable oil spray. Spoon nuts into pan and press to form shallow crust.

6. 6

   Nuts will not go up sides of pan, only on bottom.

7. 7

   Place brownie mix on top of nuts.

8. 8

   Bake 13 to 16 minutes.

9. 9

   Cool 15 minutes or until tarts can be easily removed.

10. 10

    Can substitute 9-inch spring-form pan to make one large tart.

11. 11

    Pat nuts in pan bottom and 1/2-inch up side. Cover with brownie mix.

12. 12

    Bake 55 minutes.

13. 13

    Cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.