How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cherry Dessert?

You need 11 ingredients. The key ingredients include: 3 cups Rice Chex, crushed, 3/4 cup packed brown sugar, 1 cup chopped walnuts, 1/2 cup sweetened shredded coconut, and more.

Is Cream Cheese Cherry Dessert suitable as baking & desserts?

Yes, Cream Cheese Cherry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cherry Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cherry Dessert Recipe

Name: Cream Cheese Cherry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Rice Chex, crushed; 3/4 cup packed brown sugar; 1 cup chopped walnuts; 1/2 cup sweetened shredded coconut; 1/2 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 eggs; 2 cans (21 ounces each) cherry pie filling; 1 carton (8 ounces) frozen whipped topping, thawed

Bake this irresistible Cream Cheese Cherry Dessert at home. Made with Rice, brown sugar, walnuts and coconut. Easy step-by-step instructions included.

This Cream Cheese Cherry Dessert relies on simple, everyday ingredients such as rice chex, crushed, packed brown sugar, chopped walnuts and sweetened shredded coconut. It comes together quickly and makes 4 servings, at about 1662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Cherry Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cream Cheese Cherry Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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