Cream Cheese Cherry Dessert

1. 1

   In a large bowl, combine the cereal, brown sugar, walnuts, coconut and butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish; set aside.

2. 2

   In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Pour over the crust. Bake at 350u00b0 for 25-30 minutes or until center is almost set. Cool completely on a wire rack.

3. 3

   Spread pie filling over cream cheese layer; top with whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

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