Fresh Strawberry Pie(Makes 2 Pies) Recipe

Name: Fresh Strawberry Pie(Makes 2 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. sugar; 1/3 c. strawberry jello; 1/4 tsp. salt; 2 c. water; 1/2 c. cornstarch, mixed with 1/2 c. water; 2 Tbsp. lemon juice; drops of red food coloring; 2 to 3 pt. fresh whole strawberries; 2 containers Cool Whip; 2 (9-inch) baked pie shells

Servings: persons

2 1/3 c. sugar
1/3 c. strawberry jello
1/4 tsp. salt
2 c. water
1/2 c. cornstarch, mixed with 1/2 c. water
2 Tbsp. lemon juice
drops of red food coloring
2 to 3 pt. fresh whole strawberries
2 containers Cool Whip
2 (9-inch) baked pie shells

1
Bring first 4 ingredients to a boil in pan.
2
Turn off heat and add cornstarch.
3
Cook on medium until it appears to be partly clear and add lemon juice and food coloring.
4
Cool, then spoon part of mixture in shells of the pie crusts.
5
Place strawberries in shells and pour rest of mixture over the strawberries.
6
(Wash strawberries before and make sure they are dry.)
7
When cool, top with Cool Whip or other topping.

681

kcal

Calories

174

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/3 c. sugar, 1/3 c. strawberry jello, 1/4 tsp. salt, 2 c. water, and more.

Yes, Fresh Strawberry Pie(Makes 2 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Pie(Makes 2 Pies)

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