Tarte Tatin – a delicious recipe with pastry, butter, sugar, Golden Delicious, Creme fraiche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On a lightly floured work surface, roll out the puff pastry 1/8 inch thick.
2
Cut out a 12-inch round, transfer to a baking sheet and refrigerate; reserve the pastry scraps for another use.
3
In a 10-inch cast-iron skillet, melt the butter.
4
Add the sugar and cook over moderately low heat, stirring occasionally, until the sugar is dissolved and the mixture comes to a simmer, about 2 minutes.
5
Remove from the heat.
6
Arrange the apple halves standing upright in the skillet in 2 snug concentric circles.
7
Return to the heat and cook undisturbed until an amber caramel forms, about 30 minutes.
8
Preheat the oven to 375.
9
Top the apples with the puff pastry and bake for about 40 minutes, until the pastry is golden and the apples are tender.
10
Let cool for 15 minutes.
11
Place a large plate on top of the skillet and carefully invert the tart.
12
Serve warm with creme fraiche.
504
kcal
Calories
23
g
Fat
80
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: One 14-ounce package all-butter puff pastry, 1 stick unsalted butter, 3/4 cup sugar, 12 Golden Delicious applespeeled, halved lengthwise and cored, and more.
Yes, Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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