Ice Cream

1. 1

   Beat eggs until well beaten.

2. 2

   Add sugar and mix.

3. 3

   Add cream, mixing continuously.

4. 4

   Mix until all sugar is suspended and mixture is creamy.

5. 5

   Add vanilla and salt and mix.

6. 6

   Pour batter into 4-quart ice cream freezer.

7. 7

   Add half and half to fill line (no more than one pint).

8. 8

   Freeze.

No nutritional information available.

No additional tips available.