How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarte Flambee With Summer Squash?

You need 13 ingredients. The key ingredients include: 1/4 cup water, lukewarm, 3/4 teaspoon dry yeast, 1/2 teaspoon sugar, 3/4 cup all-purpose flour, plus a little more for dusting, and more.

Is Tarte Flambee With Summer Squash suitable as baking & desserts?

Yes, Tarte Flambee With Summer Squash falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarte Flambee With Summer Squash?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Flambee With Summer Squash Recipe

Name: Tarte Flambee With Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water, lukewarm; 3/4 teaspoon dry yeast; 1/2 teaspoon sugar; 3/4 cup all-purpose flour, plus a little more for dusting; 1 tablespoon extra virgin olive oil; pinch of salt; 1/2 pound slab bacon, cut into lardons; extra virgin olive oil; 3 large Spanish onions, thinly sliced; kosher salt; 1/2 cup creme fraiche; 1/2 cup fromage blanc; 1 bunch fresh chives, finely chopped

Bake this irresistible Tarte Flambee With Summer Squash at home. Made with water, yeast, sugar and flour. Easy step-by-step instructions included.

This Tarte Flambee With Summer Squash relies on simple, everyday ingredients such as water, lukewarm, dry yeast, sugar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tarte Flambee With Summer Squash delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarte Flambee With Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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