Tarte Flambee With Summer Squash Recipe

Name: Tarte Flambee With Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water, lukewarm; 3/4 teaspoon dry yeast; 1/2 teaspoon sugar; 3/4 cup all-purpose flour, plus a little more for dusting; 1 tablespoon extra virgin olive oil; pinch of salt; 1/2 pound slab bacon, cut into lardons; extra virgin olive oil; 3 large Spanish onions, thinly sliced; kosher salt; 1/2 cup creme fraiche; 1/2 cup fromage blanc; 1 bunch fresh chives, finely chopped

Servings: persons

1/4 cup water, lukewarm
3/4 teaspoon dry yeast
1/2 teaspoon sugar
3/4 cup all-purpose flour, plus a little more for dusting
1 tablespoon extra virgin olive oil
pinch of salt
1/2 pound slab bacon, cut into lardons
extra virgin olive oil
3 large Spanish onions, thinly sliced
kosher salt
1/2 cup creme fraiche
1/2 cup fromage blanc
1 bunch fresh chives, finely chopped

1
Activate the yeast by combining the 105F water, yeast and sugar.
2
Stir together and let sit until the mixture becomes frothy, about 10 minutes.
3
Put the flour in a mixing bowl and make a well in the center.
4
Add the olive oil, salt and the activated yeast mixture.
5
Stir until the dough comes together and forms a ball.
6
Dust a clean work surface with flour and knead the dough until it is tight and firm, 7 minutes.
7
Place the dough back in the mixing bowl, cover the bowl with plastic wrap and let sit in a warm place until the dough has doubled in size, about 1 hour.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup water, lukewarm, 3/4 teaspoon dry yeast, 1/2 teaspoon sugar, 3/4 cup all-purpose flour, plus a little more for dusting, and more.

Yes, Tarte Flambee With Summer Squash falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Flambee With Summer Squash

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